Meet Sylvia Browne, a young African Science graduate who has partnered up with a top west end London restaurateur to launch a new African supper club, My AfricanHob this April. Growing up as a kid in Sierra Leone, and emigrating to England in her youth, Sylvia has always enjoyed the West African cuisine and culture of her homeland. Completing two science degrees gave her a deep insight into nutrition, diets and healthy eating. This supper club emerged as a union of her passion for showcasing African cuisine and healthy living. Long term, Sylvia hopes to turn this venture into a profitable business, which can bring in a serious income for herself.

my african hob

East London based Sylvia is now morphing into the life of an entrepreneur and businesswoman as her vision comes to life. “I am thrilled that I can team up with Suzanne Tiega (Restaurant manager at Nando’s and previously Garfunkel’s) who is an expert in customer service.

Sylvia Browne

We promise a warm welcome, an evening of African celebration and full flavour from Sierra Leone. African dining is growing and gaining momentum every year and now is the time to launch this supper club. There is a hunger for culture from the continent of my birth. I see this coming for the second, and third generation African and British foodies. I have been lucky to meet Suzanne who comes from Cameroon to help me launch this first event. She is a star at meeting and greeting front of house who will raise the bar in African customer service”, says Sylvia.

my african hob

The vision of My African Hob is to provide excellence in our food. For us that means delicious, innovative and high quality. This is to be combined with great personable service that will make the guest feel good about the African experience. My African Hob wishes to deliver this consistently and our guests will value our service, and recommend to friends.

The first supper-club will take place in Hammersmith, West London this April. On the menu will be Akara, Skewered roast beef and Black eyed beans stew amongst others. You can expect energy, sharing, passion and deliciously home-cooked food. We look forward to serving you. Book tickets here. For further information, please contact: or visit our website.

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